honest british food
We are the Farm and we serve up great food and tasty treats at fair prices served by kind and smiley staff. You can sleep easy that our food is sourced with all the right credentials from Red Tractor accreditation to the Marine Stewardship Council Mark to bring you 'responsible' food. We bake all our cakes and treats fresh each day with free range eggs and no nasty ingredients. We work with smaller producers to bring you the tastiest products and we call it a 'collective' because the food must have credentials to be served at the Farm.
We call it HONEST BRITISH FOOD.
lovely lunches from the farm to your office
We deliver for office breakfasts or lunches and we can make you gorgeous picnic hampers and even do evening canapes. You can call us, email us or come in a natter with us. You could even write us a letter. Find out a bit more about our deliveries.
see the shop
We've created the Farm Foundation as our way to help others. We chose to work with CHICKS because, well, it's the right thing to do.
They provide country holidays for inner-city kids, child carers and those that just need a break. What a perfect charity for the Farm to join hands with. We bring food from the farms to the city, and CHICKS take care of city children on breaks in the countryside.
We collect in store and donate 10% of profits to them. Find out more about CHICKS.
Find us on Facebook for all our latest offers, freebies and updates.
Meet Paul Rhodes from Rhodes Bakery. From being head chef at two Michelin-starred restaurant Chez Nico aged just 24, Paul persued his particular skill as a pastry chef and started out on his own. He now has shops in Greenwich and Notting Hill, and his team bake on average 5000 loaves and 2000 cakes every day.
Everything made at Paul Rhodes is handcrafted and the company philosophy is very simple – keep the recipies straightforward and use the finest, freshest ingredients.
If you are into really good food and produce like us then you may want to take a look at:
The Slow Food Movement
FARMA Certified Farmers Markets
The British Pig Association
Leaf
W.Harvey & Sons
Red Tractor
Marine Stewardship Council
Smithfield Market
Fentimans
James White
Philps Bakery
Or grow your own...
Allotments UK
91 cowcross street, farringdon
t: 0207 253 2142
open 7am-3.30pm mon-fri
pie & mash fridays!
Back by popular demand, Friday Pie & Mash sessions on a first come first served basis.
Meals will be delivered to your office between 12.00 and 12.30pm.
Orders have to be placed by 9.30am on the morning of delivery. However to avoid disappointment why not order a few days in advance. Minimum delivery of 8 pies (£60)
Place your orders by emailing orders@farmcollective.com
or call 0207 253 2142.
Pie options...
central partnership
We're working with Central to serve Honest British Food in great, flexible office space in central London. Find out more...
